1. Black Raspberries
Black raspberries contain ellagic acid, a natural substance that has been shown to prompt cancer cells to “commit suicide.”
This powerful cancer-fighting food is packed with anthocyanins and antioxidants, which are compounds that can neutralize harmful free radicals in the body.
They also have a very high ORAC score, meaning they are exceptionally good at absorbing oxygen radicals. “This is real medicine,” cancer nutrition specialist Dr. Patrick Quillin attests.
